Sous Chef - Gecko Hospitality

Join Our Culinary Team as a Sous Chef!

Are you a culinary enthusiast with a knack for crafting exceptional dishes? Our team is on the lookout for a Sous Chef who thrives on culinary creativity and excellence. This role is an incredible opportunity to work with premium, locally-sourced ingredients and bring innovative dishes to life.

Your Role:

• Lead and manage kitchen operations, ensuring compliance with all health and safety standards.
• Craft and execute high-quality dishes consistent with our restaurant's culinary standards.
• Play a key role in menu development, embracing seasonal adjustments.
• Mentor and train junior staff in culinary techniques, presentation skills, and safety practices.
• Efficiently manage inventory, aiming to minimize waste and optimize stock levels.

Your Credentials:

• Minimum of 2 years of experience in a comparable role.
• Deep understanding of diverse cooking methods, ingredients, equipment, and culinary practices.
• Demonstrated leadership in managing a team, with excellent communication skills.
• Ability to thrive under pressure and maintain high standards in fast-paced environments.

Why Join Us?

• Competitive salary with attractive benefits, including healthcare coverage after 90 days, opportunities for educational advancement, and bonus eligibility after 6 months.

Elevate your culinary career in a dynamic environment where creativity meets passion. Interested candidates are encouraged to apply today or reach out directly to andyb@geckohospitality.com.