Sous Chef, As Needed - Norton Healthcare
Louisville, KY 40202
About the Job
Responsibilities:
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
Qualifications:Required:
- Three years in food service industry
Desired:
- One year management
- Associate Degree Culinary Arts
- Associate Degree Hospitality Management
- ServSafe Food Safety
Source : Norton Healthcare