Sous Chef - City of Allen
Allen, TX 75002
About the Job
HIRING RANGE: $1,177.03 - $1,441.91 Biweekly
FULL SALARY RANGE: $1,177.03 - $1,706.79 Biweekly
To apply, please visit CityofAllen.Org/Careers
The City:
With over 100,000 residents, the City of Allen is a dynamic and welcoming community. The City of Allen's strong economy, diverse population, great educational institutions and quality of life makes it the ideal place to work, live, and play. The City of Allen has something to offer for everyone.
The City's Mission, is "To achieve excellence in managing development of the community and in providing city services so that conditions of living and public confidence are continually enhanced".
FULL SALARY RANGE: $1,177.03 - $1,706.79 Biweekly
To apply, please visit CityofAllen.Org/Careers
The City:
With over 100,000 residents, the City of Allen is a dynamic and welcoming community. The City of Allen's strong economy, diverse population, great educational institutions and quality of life makes it the ideal place to work, live, and play. The City of Allen has something to offer for everyone.
The City's Mission, is "To achieve excellence in managing development of the community and in providing city services so that conditions of living and public confidence are continually enhanced".
Our employees serve the citizens of Allen with the PRIDE values. We do "Work that MATTERS!"
- People First – Giving priority to others
- Respect – Treating others with courtesy and dignity
- Integrity – Serving with honesty, trust and hard work
- Deliver – Following through on commitments while exceeding expectations
- Excel – Creating an innovative and improving work environment
The Position:
The purpose of this position is to ensure patrons receive outstanding food served in a clean, friendly atmosphere. This is accomplished by insuring all applicable laws, regulations, and ordinances are followed regarding proper food handling and preparation, as well as beverage serving. This position may provide lead direction to other employees.
Please Note: This position requires the ability to work a flexible schedule that includes working evenings, nights, weekends and some holidays.
Essential Functions
The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification, only a representative summary of the primary duties and responsibilities. Incumbent(s) may not be required to perform all duties listed and
may be required to perform additional, position-specific duties.
may be required to perform additional, position-specific duties.
- Supervises and assists with food production by producing and/or assisting kitchen personnel in production of all In-Suite orders, Concession stand items and TOPS/Catering, assisting with staff training, managing production timing, demonstrating proper techniques and methods for production of items and product, visually inspecting all items produced, and arranging PSL guest order items for delivery.
- Monitors main kitchen commissary inventory items by using FIFO method of rotation, taking inventory counts, documenting, and discarding out of date or spoiled products, and performing monthly inventory for budget reconciliation.
- Assists with scheduling and managing third party employees by communicating with third party vendors and training, monitoring, and communicating directly with personnel.
- Ensures equipment is in proper working order by inspecting the kitchen area for cleanliness and needed repairs and reporting results to the Executive Chef.
- Maintains cleanliness of foodservice areas by maintaining cleaning product inventory, training employees on proper procedures, assigning cleaning duties, and assisting with cleaning.
- Ensures staff members follow all applicable laws and ordinances by reviewing and enforcing proper food handling and preparation regulations.
- Performs other duties as assigned.
Job Requirements
Education & Experience
Work requires broad knowledge in a general professional or technical field. A typical way to obtain the required qualifications would be:
Work requires broad knowledge in a general professional or technical field. A typical way to obtain the required qualifications would be:
- High School diploma or equivalent and three (3) years of relevant culinary experience as a Sous Chef in a high-volume/Multi outlet environment, or equivalent.
Other combinations of education and experience may be considered.
Certification and Other Requirements
Certification and Other Requirements
- Must possess a valid Texas Class C driver’s license.
- Food Handler license.
Overall Physical Strength Demands
Medium: Exerting 20-50 lbs. occasionally, 10-25 lbs. frequently, or up to 10 lbs. constantly.
THIS POSTING MAY CLOSE AT ANY TIME ONCE A SUFFICIENT NUMBER OF APPLICATIONS HAVE BEEN RECEIVED
About City of Allen:
With over 100,000 residents, the City of Allen is a dynamic and welcoming community. The City of Allen's strong economy, diverse population, great educational institutions and quality of life makes it the ideal place to work, live, and play. The City of Allen has something to offer for everyone. The City's Mission, is "To achieve excellence in managing development of the community and in providing city services so that conditions of living and public confidence are continually enhanced". Our employees serve the citizens of Allen with the following values:People First – Giving priority to othersRespect – Treating others with courtesy and dignityIntegrity – Serving with honesty, trust and hard workDeliver – Following through on commitments while exceeding expectationsExcel – Creating an innovative and improving work environment
Source : City of Allen