Sous Chef - 2025 Season - Scratch Kitchen - Gecko Hospitality

Sous Chef Opportunity

Upscale, Scratch Kitchen | Seasonal Cuisine | Provincetown, MA

We are seeking a talented and passionate Sous Chef to join our upscale, scratch kitchen restaurant in the vibrant culinary scene of Provincetown, MA. If you are a creative culinary professional with a love for seasonal ingredients and an eye for detail, this is your chance to shine. The position begins in April/May 2025.

Position Title: Sous Chef

Job Description:

As Sous Chef, you’ll serve as the vital right-hand to our Executive Chef, ensuring every dish leaving our kitchen reflects the highest standards of quality and creativity. In the Executive Chef’s absence, you will step into their role, seamlessly managing kitchen operations and maintaining our commitment to excellence.

Your leadership will guide a skilled culinary team, inspiring them to deliver exceptional food and unforgettable guest experience. You’ll also play a crucial role in mentoring up-and-coming talent, sharing your expertise and fostering growth within the team. Problem-solving under pressure will be one of your strengths, and your ability to resolve challenges quickly and effectively will showcase your professionalism and skill.

This position is ideal for a culinary craftsman who thrives in a dynamic, fast-paced environment and relishes the opportunity to create extraordinary dining moments for our guests.

Why Join Us?

• Competitive Salary with Bonus Potential  
• Comprehensive Insurance Coverage  
• Housing Provided  
• A Supportive and Inspiring Work Environment  

Qualifications:

• At least 2 years of culinary management experience in a high-volume setting  
• A passion for delivering excellence and ensuring guest satisfaction  
• Integrity, dependability, and a commitment to supporting team success

Apply Today:

Don’t miss this opportunity to make your mark as a Sous Chef in Provincetown, MA. Join us and bring your culinary vision to life!