Shift Supervisor - Kentucky Fried Chicken

At KFC, our meals matter, and when we serve our customers with southern hospitality, we make our  customer’s day. By serving hot and fresh food and keeping the restaurant clean, you leave a positive  impression on the experiences of other people. So you can see that our jobs are more than a paycheck – they’re about serving customers, being independent, having fun, and making new friends.  

If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to  start. Working as a Shift Supervisor lets you develop your management skills while still having the time  to do the things you enjoy. You’ll benefit from our training and career opportunities and receive reward  and recognition for your efforts. 

Requirements: 

The good news is that your training will teach you everything you need to know to succeed on the job.  But there are a few skills you should have from the get-go: 

• We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who  you are --honest, energetic and fun. Able to get along and talk easily with people. You’re never  short of a smile and take real pride in your work; cope well under pressure and thrive on a  challenge. 

• A natural leader, you want to be captain because you can bring together a winning team.. You’re  all about teaching new things and motivating the team to work together. 

• You set high standards for yourself and the people you work with – you love keeping things fun  for the team and the customers. 

• You want to learn how to run great restaurants from the best restaurant managers in the  business. 

• And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public  transportation – you may need to drive to make deposits for the restaurant sometimes) and a  true desire to learn and grow. 

We’ve got great jobs for people just starting their careers, looking for a flexible second job or  continuing to work after retirement. At KFC, what you do matters! If you want a fun, flexible job and  be part of a winning team, find out now why Life Tastes Better with KFC. Apply today! 

For over 40 years, Alice Schleicher has been a KFC Franchise owner. She started AJS Inc. with owning one franchise in 1977. Today, AJS Inc. has 13 locations.For Schleicher, this has always been a family business. In fact, it was her son that gave her the idea to buy her first franchise in Sellersburg, IN. When he heard that the store where he worked was about to be for sale, he told his mother that he was interested in owning it. Schleicher then had an interview with corporate, and as they say; “the rest was history.”
Throughout the years, Schleicher would go on to own franchises in Indiana, Kentucky, Tennessee, and even Alabama. Though Alabama and Kentucky are no longer on the list of franchises owned, Schleicher has made quite the name for herself within the corporate realm of KFC. She has served on numerous committees throughout the years, and has even received the “Hard Way Award,” which is the highest award given within KFC, and is also known as the Colonel’s Award.
In fact, it is Colonel Sanders himself that has taught Schleicher some of her most valuable lessons. One of the most important was that Sanders truly cared for people. Schleicher tries to do just that in her everyday life, along with demonstrating hospitality, quality, and cleanliness. “They all go hand in hand” says Schleicher.

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