Shift Manager - Jack in the Box

Key Duties/Responsibilities: 

• Greet Customers with a smile and offer great customer service
• Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through
• Ability to use the Point of Sale system to enter orders
• deliver food with courtesy and care to each guest
• Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building
• Train team members and provide continuous support and coaching
• Overseeing different stations and shifts while making sure that the restaurant is run efficiently under the direction of the Restaurant Manager.
• Read monitors and help assemble product to meet quality standards. 

Qualifications: 

• Minimum of 6 months experience in the restaurant industry
• Ability to lift and carry 10-25 lbs.
• Willing and able to work a flexible schedule
• Must be ServSafe certified