Shift Manager - Bojangles
Lake City, SC 29560
About the Job
We are Melanbo Opco LLC. a franchisee of Bojangles Inc. Our Shift Managers are a key component in running shifts in our restaurants. Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to continue to grow an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles. You will work alongside fellow team members, peers and management staff to assist in ensuring productive shifts. Leading by example, motivating the hourly team members, taking initiative and delivering outstanding customer service is a must for this position.
Requirements:
- Experience with Restaurant Leadership in QSR industry with experience managing a team.
- Control labor, food and cash according to procedures
- Help develop team members to improve performance and earnings
- Complete daily inventories
- Complete daily sales report, drawer counts, compile and deliver deposits
- Breakfast and Drive-thru experience is a plus
- Understanding that your success depends on the success of others
Job Type: Shift Leader or Shift Manager, Full time or Part time
Minimum Age: 18 years old
Experience: 1+ year (Preferred)
Work Authorization: United States (Required)
Benefits: We offer flexible schedules, a bonus program, meal discounts, growth opportunities, paid time off, health insurance and more! We are closed on Christmas Day.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.