Shift Leader - Bojangles

Prerequisite:   

• Completed training for all positions with complete certification for each position
• Must be Serve Safe certified

Job Responsibilities:   

The Shift Leader, under direction of the General Manager and/or Assistant General Manager, and/or during the absence of the General Manager and Assistant General Manager, the Shift leader, is responsible for all areas of the store operations including:

• Maintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers.
• Training crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BOJ of WNC, LLC.
• Maintaining the physical facility, equipment, exterior appearance in first class condition, including the efficient use of service vendors selected by BOJ of WNC, LLC.
• Maintain a clean and pleasant environment for customers, with a health rating of not less than 95.
• Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC
• Maintaining a high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
• Cash handling, reconciliation, and deposit in strict compliance with the policies and procedures of BOJ of WNC, LLC.
• Upholds safe and secure restaurant for customers and employees in accordance with policies of BOJ of WNC, LLC.

Physical Requirements:

• Occasional lifting of up to 40 pounds  
• Extended periods of time  (90% of shift) spent walking and/or standing.
• Frequent bending/stooping/twisting/ kneeling/squatting/pushing and/or pulling

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

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