Shift Leader - Taziki's Cafe
Indianapolis, IN 46250
About the Job
- Base Pay of $14-$17 per hour plus High-Paying Tip Pool! Average $3+ per Hour Extra in Tips!
- FREE Delicious Meals!
- No late nights, no early mornings!
- Flexible Schedule!
- Great Environment!
- Career Path to Store/General Management!
WHAT YOUR TEAMMATES SAY:
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE AS A TAZIKI’S SHIFT LEADER:
- Serving guests, making meaningful connections with them
- Opening & closing tasks
- Being responsible for the restaurant and the team working when a manager isn’t on duty
- Setting the tone for the shift and giving clear, calm directions to your team about their duties
- Mastering menu and product knowledge
- Supporting or working stations when needed (kitchen included)
- Prepping food and doing side work
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform and appearance
THE IDEAL TEAM MEMBER:
- Must be at least 19 years of age
- Prior food service experience preferred
- Leadership, guest service, and verbal communication skills with guests / team members
- Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
- Ability to follow instructions and adhere to the policies and procedures
- Energetic, ready to learn, loves fresh food
- Work flexible schedule
- Dependable, reliable and trustworthy
- Open to being coached
- Must be comfortable running shifts solo as manager on duty with the ability to open and/or close the store without supervision
- Must be good with money
ALL EMPLOYEES MUST:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
- Become well versed in all aspects of the restaurant
- Be comfortable and possess strong customer engagements and interactions
- Be comfortable with and mastering the point of sale (POS) system for guests' orders
YOUR WORKING CONDITIONS/HOURS:
A typical work day at Taziki’s may look like:
- Morning shift - 7am - 4pm
- Evenings - 2pm - 10pm
- Weekend availability
- Holiday availability - when applicable (CLOSED Thanksgiving & Christmas)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and chargrill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
- Walking and standing for extended periods
- Reaching
- Bending
- Lifting/ carrying up to 50 pounds
- Cleaning
- Cooking
Taziki’s is an Equal Opportunity Employer
Taziki's Café Indianapolis is a locally owned and operated fast-casual restaurant franchise that opened in the Keystone Crossing area in May of 2019. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.