Service Technician // Commercial Kitchen Service Technician - Zunch Staffing
St. Louis, MO 63108
About the Job
Job Title: Service Technician // Commercial Kitchen Service Technician
Location: St. Louis, MO
Compensation: Technician Pay of $30-44/hr ($60,000-$91,000/year) + Potential Bonus Dependent on Market
Summary: Our client is seeking a Service Technician with experience in Commercial Refrigeration, Commercial Kitchen Repair, or a combination of both. The role includes providing comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. Candidates with experience in Commercial or Residential HVAC service/repair will also be considered. The ideal candidate should have at least one year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service. EPA and CFESA certification is preferred.
Experience Required: The ideal candidate should have at least one year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service. EPA and CFESA certification is preferred.
Technician Duties:
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
Demonstrate mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
Properly troubleshoot, diagnose, and repair commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
Communicate with manufacturers as needed to help with diagnoses and parts identification.
Consult with the Technical Assistance Group for technical support while onsite.
Install all parts ordered for the customer in a timely, professional manner and in line with company policy.
Promote and recommend other services provided by the client to customers when needed.
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
Follow safe work practices and accident prevention procedures.
Maintain a neat and orderly service vehicle with correct parts and tool inventory.
Maintain productivity levels by company standards.
Schedule: The schedule varies by market, with typical work hours of 7:00 am-4:00 pm. The role requires rotational on-call every 3-4 weeks, and occasional overnight travel may be necessary.
Background Check: Yes
Drug Test: Yes
Driving Record/MVR Check: Yes
Benefits: Our client offers a take-home truck/van with a gas card, uniforms, phone, health, life, dental & vision insurance (employees eligible on the 1st of the month, after 60 days), 12 days PTO accrued after 30 days, three floating holidays, and 48 hours for wellness/sickness.
Employment Type: Full-Time
Salary: $ 30.00 44.00 Per Year
Location: St. Louis, MO
Compensation: Technician Pay of $30-44/hr ($60,000-$91,000/year) + Potential Bonus Dependent on Market
Summary: Our client is seeking a Service Technician with experience in Commercial Refrigeration, Commercial Kitchen Repair, or a combination of both. The role includes providing comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. Candidates with experience in Commercial or Residential HVAC service/repair will also be considered. The ideal candidate should have at least one year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service. EPA and CFESA certification is preferred.
Experience Required: The ideal candidate should have at least one year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service. EPA and CFESA certification is preferred.
Technician Duties:
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
Demonstrate mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
Properly troubleshoot, diagnose, and repair commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
Communicate with manufacturers as needed to help with diagnoses and parts identification.
Consult with the Technical Assistance Group for technical support while onsite.
Install all parts ordered for the customer in a timely, professional manner and in line with company policy.
Promote and recommend other services provided by the client to customers when needed.
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
Follow safe work practices and accident prevention procedures.
Maintain a neat and orderly service vehicle with correct parts and tool inventory.
Maintain productivity levels by company standards.
Schedule: The schedule varies by market, with typical work hours of 7:00 am-4:00 pm. The role requires rotational on-call every 3-4 weeks, and occasional overnight travel may be necessary.
Background Check: Yes
Drug Test: Yes
Driving Record/MVR Check: Yes
Benefits: Our client offers a take-home truck/van with a gas card, uniforms, phone, health, life, dental & vision insurance (employees eligible on the 1st of the month, after 60 days), 12 days PTO accrued after 30 days, three floating holidays, and 48 hours for wellness/sickness.
Employment Type: Full-Time
Salary: $ 30.00 44.00 Per Year
Source : Zunch Staffing