Service Manager - Tacos & Tequilas

La Bonanza Hospitality Group is Hiring a Service Manager (FOH)!

About Us:

It all began with a group of people who dreamt of starting something completely new. Together, we established La Bonanza Hospitality Group—a company dedicated to finding cutting-edge solutions and providing exceptional services. Our portfolio includes innovative dining concepts, and we pride ourselves on creating environments where both guests and employees thrive.

Job Summary:

As a Service Manager (Front of House), you will lead and oversee the restaurant’s FOH operations to ensure memorable guest experiences. This includes managing staff, monitoring inventory, purchasing supplies, maintaining the dining room’s appearance, and ensuring top-notch customer service. You will also be responsible for maintaining compliance with food and beverage regulations, driving profitability, and upholding La Bonanza Hospitality Group’s vision and values.

What We Offer:

• Competitive salary

• Comprehensive health benefits

• 401(k) with employer match

• Paid vacation, holidays, and sick days

• Competitive bonus structure

• Cell phone reimbursement

• Company vehicle

• Company meals

Key Responsibilities:

• Lead and supervise FOH staff, providing real-time coaching and feedback

• Promote and enforce company policies, procedures, and safety guidelines

• Review Time & Attendance in Toast POS and address discrepancies

• Serve as a brand ambassador, setting the standard for hospitality and guest service

• Maintain weekly budgets and financial reports in alignment with company standards

• Implement strategies to boost sales, profitability, and guest satisfaction

• Assist in hiring, interviewing, onboarding, and training team members

• Oversee scheduling, labor management, and employee engagement for your assigned area

• Conduct regular inspections to ensure a clean, organized, and well-maintained dining environment

• Prepare all required paperwork, forms, reports, and schedules promptly and accurately

• Ensure compliance with all health, safety, and sanitation regulations

• Maintain a safe, positive, and team-oriented work atmosphere

• Perform other duties as required or assigned

Required Skills & Abilities:

• Strong written and verbal communication skills

• Excellent judgment and decision-making abilities

• Experience in a high-volume, casual dining environment preferred

• Must be fluent in both English and Spanish (bilingual)

Education & Experience:

• 3-5 years of supervisory experience in a restaurant environment required

• Georgia Alcohol server permit or ability to obtain within 90 days

• ServSafe Manager certification or ability to obtain within 90 days

Physical Requirements:

• Ability to lift up to 50 lbs. and climb stairs daily

• Able to stand for extended periods

• Capable of working with commercial kitchen equipment

• Ability to reach, bend, stoop, and carry multiple objects up and down stairs

• Availability to work various shifts, including weekends and holidays

Work Location: In person, onsite

If you are a motivated leader with a passion for hospitality and team development, we encourage you to apply and become part of the La Bonanza family!

How to Apply:

Please submit your resume and a brief cover letter highlighting your relevant experience. We look forward to reviewing your application.

La Bonanza Hospitality Group is an Equal Opportunity Employer.

Established in 2010, our small family-owned and operated company in Atlanta prides itself providing everyone in our community, from families to couples to singles, with incredible service. Our food is made fresh every single day.

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