Server/Wait Staff - The Club at 12 Oaks

• Must have a minimum of 1 year experience in a “full service dining” environment.
• Must be fluent in English, both verbal & written.
• Must be a minimum of 18 years of age.
• Must be able to wait on 12 people at one time.
• Must be able to carry tray in one hand, 6 beverages on a cocktail tray and be able to serve beverages with the other hand.
• Must be able to carry tray with 6 meals on it weighing approximately 30 pounds.
• Must have outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.
• Should be familiar with alcoholic and non-alcoholic beverages.
• Must be able to be on your feet for entire shift from 4 to 8 hours.
• Must be able to carry dining chairs and tables weighing approximately 40 pounds.

Our Course —The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. Our Community —We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens. Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide. From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.