Server - Dream Golf

The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.

· Provide immediate attention to all patrons/guests upon seating, greet warmly and distribute menus.

· Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.

· Take patron/guest food and/or drink orders.

· Turn orders into kitchen; inform cooks about any special cooking instructions.

· Assemble food on tray; procure items from each station as necessary.

· Serve meal; place dishes by courses in front of each person; serve from left of the person.

· Check back to ensure patron/guest satisfaction; replenish water and butter as necessary.

· Remove soiled dishes as guests finished.

· Suggest and serve dessert, coffee, and after dinner drinks.

· Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.

· Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.

· Keep tables, dining room and bus station clean and tidy.

· Advises supervisor of any complaints as soon as they occur.

· Performs side work, clean-up and closing duties as assigned.

· Attend pre-meal meetings as requested.

· Follow Closeout and Daily Tip Procedures

· Perform other duties as assigned.

· High school diploma preferred.

· 1-year of food service experience preferred.

· All Servers are required to take a Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

· Positive attitude, professional manner and appearance in all situations.

Full-Time or Part-Time Seasonal, Hourly, Non-Exempt

+ tips & gratuities

· Minimum availability to work is 3 full 8-hour shifts, MUST include either Saturday or Sunday