Server - Fine Dining - The Center Club

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed.

• Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Stay updated on current menu choices and food preparation details.
• Welcome and attend to guests promptly.
• Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details.
• Communicate specific customer needs to the Chefs.
• Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours
• Properly open and pour wine at the tableside.
• Perform other duties as assigned

• Must be 18 years of age or older
• 3+ years experience in fine dining
• Knowledge of wine and wine service skills
• Ability to work in fast-paced environment
• Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required.

• Job Hours: Part-Time, Weekends, and Evenings
• Required Education: High School Diploma or equivalent
• Required Experience: 3+year experience in fine dining
• Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours
• Must be available to work flexible shifts including nights, weekends, and holidays

• Competitive pay. Starting rate is based on position and experience. Please note that The Center Club is a non-tipping environment.
• Paid Parking
• Excellent work schedule
• Opportunities for additional hours
• Welcoming, professional work environment.
• Chef prepared meals

• 401(k) matching
• Medical/Dental/Vision insurance
• Employee assistance program
• Life insurance
• Paid time off
• Referral program