Server - Experience Required - Food Fight Inc

Bassett Street Brunch Club is your downtown Madison restaurant destination for all day, all night brunch plus comfort food classics. Our menu features fun and familiar Mod-American cuisine revved up with a little style and sophistication. To learn more about Bassett Street Brunch Club, click here.

Bassett Street Brunch Club is part of Food Fight Restaurant Group, featuring nearly 20 restaurants across Wisconsin. To learn more about Food Fight head to our website.

Position: Server/Bartender

Status: Non-Exempt/Hourly

Compensation: Server: With tips, $16-$22/hour; Bartender: With tips, average $20/hour

Expectations: This position is a hybrid role (Server/Bartender). Previous Serving and Bartending experience required.

About Position:

The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations.

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

Position Summary:

The Server position takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Job Requirements:

• Previous Server experience required
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• A dedication to teamwork
• Must be able to carry trays or supplies (10-30 lbs.)

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you'd like to be a part of, apply today.

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