Server Assistant- Busser/Food Runner - Puttery

About Puttery 

Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a social hub, where friends and family can come together for a fun and competitive experience. 

Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds. 

At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered.  

Location: Kansas City, MO (This is a 100% onsite position)

612 W 47th St Ste 140, Kansas City, MO 64112

Position Type: Hourly + Tips 

# of Openings: 6

Compensation: $14.00 hr. + Tips

Title: Server Assistant (Busser/Runner) 

Job Purpose

A Server Assistant (Busser) accommodates guests by setting and maintaining organization throughout the Front of House and Back of House areas. The Server Assistant will primarily assist both the host and server teams to ensure fluidity and proper preparation throughout service.

Responsibilities

• Interact with guests in a warm and friendly manner
• Prepares dining room for guests by cleaning and setting tables
• Adheres to sanitation and safety policies
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs
• Supports server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations
• Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility
• Performs other reasonable job duties as requested by leader

Qualifications and Skills

• Friendly, courteous, and well-spoken
• Works well with a team
• Organized and detail oriented with the ability to be flexible
• An appetite for growth and further knowledge in the food and beverage field
• Operate with passion, integrity, and respect for both internal team members and external guests
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

Education

• High School Diploma or related preferred

Physical Requirements

• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
• Work requires the following motions: bending, twisting, squatting, and reaching
• Exposure to temperatures: < 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), 90 degrees Fahrenheit

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.