Sensory Technician Lv1 - TechDigital Corporation
Minneapolis, MN 55447
About the Job
Schedule :- Mon to Fri / 7 AM to 3.30 PM ( 30 min unpaid lunch)
Interview mode:- In - person ( On-site)
work :- On-site
Skill:- Being able to follow instruction/ making food sample, / Making solution like sugar/ Bake / cook/ lift 50 to 55 LBS ( Cargill have people to help)/ Food lab experience/ Lab experience is needed / flexibility working with different people.
Job Duties:
Tasks and Duties
• Assist sensory team for various sensory projects including Descriptive Analysis (DA), consumer guidance, difference panels and team tastings.
• Have the ability to work with minimal supervision ideally between 7am and 3pm. Understand the scope of sensory projects and expectations.
• Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training and preparing ad hoc references as needed.
• Set up sensory booths including sample cups/plate labeling, start and finish the sensory tests using the Eye Question program.
• Serving samples during the panels.
• Clean up the panel room, sample prep lab, and booths.
• Help maintain general cleaning of the Sensory Center.
• Assist with restock panel room, booths, sensory lab area and take weekly inventory of supplies to be ordered.
• Help with routine food safety maintenance.
• Help unload, unpack, and label samples for storage.
• Help maintain food and chemical storage in accordance with food safety guidelines
• Help maintain storage areas with dishes and panel supplies.
• Compliance with Cargill Food Safety, EHS, and PPE policies.
• Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy.
• Ability to manage multiple tasks on a deadline basis.
• Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills.
• Help with picking up samples and supplies for sensory panels.
• Responsible for keeping iPads and laptops up to date by managing them weekly.
• Responsible for completing Master Sanitation Schedule of the Sensory lab.
Job Qualifications
Required
• High School Degree/GED
• Demonstrated problem-solving skills
• Good interpersonal and teamwork skills
• Takes initiative in technical problem solving
• Proficient in Microsoft Office – Excel, Word, PowerPoint
• Good communication skills, both written and oral
• Ability to work in a lab environment and maintain good food manufacturing practice
• Ability to lift weights up to 50 lbs. and perform other necessary physical requirements of job
• Ability to drive on city streets to pick up samples from other R&D locations and supplies for sensory panels
Preferred skills:
3-6 months lab experience
Kitchen experience is good as well
Comments for Suppliers: Below are the important points which RM wants in a candidate:-
Resource manager need some one who can communicate.
Should be interested in job.
someone can take ownership of work
Attention to details
organised
someone professional
Interview mode:- In - person ( On-site)
work :- On-site
Skill:- Being able to follow instruction/ making food sample, / Making solution like sugar/ Bake / cook/ lift 50 to 55 LBS ( Cargill have people to help)/ Food lab experience/ Lab experience is needed / flexibility working with different people.
Job Duties:
Tasks and Duties
• Assist sensory team for various sensory projects including Descriptive Analysis (DA), consumer guidance, difference panels and team tastings.
• Have the ability to work with minimal supervision ideally between 7am and 3pm. Understand the scope of sensory projects and expectations.
• Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training and preparing ad hoc references as needed.
• Set up sensory booths including sample cups/plate labeling, start and finish the sensory tests using the Eye Question program.
• Serving samples during the panels.
• Clean up the panel room, sample prep lab, and booths.
• Help maintain general cleaning of the Sensory Center.
• Assist with restock panel room, booths, sensory lab area and take weekly inventory of supplies to be ordered.
• Help with routine food safety maintenance.
• Help unload, unpack, and label samples for storage.
• Help maintain food and chemical storage in accordance with food safety guidelines
• Help maintain storage areas with dishes and panel supplies.
• Compliance with Cargill Food Safety, EHS, and PPE policies.
• Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy.
• Ability to manage multiple tasks on a deadline basis.
• Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills.
• Help with picking up samples and supplies for sensory panels.
• Responsible for keeping iPads and laptops up to date by managing them weekly.
• Responsible for completing Master Sanitation Schedule of the Sensory lab.
Job Qualifications
Required
• High School Degree/GED
• Demonstrated problem-solving skills
• Good interpersonal and teamwork skills
• Takes initiative in technical problem solving
• Proficient in Microsoft Office – Excel, Word, PowerPoint
• Good communication skills, both written and oral
• Ability to work in a lab environment and maintain good food manufacturing practice
• Ability to lift weights up to 50 lbs. and perform other necessary physical requirements of job
• Ability to drive on city streets to pick up samples from other R&D locations and supplies for sensory panels
Preferred skills:
3-6 months lab experience
Kitchen experience is good as well
Comments for Suppliers: Below are the important points which RM wants in a candidate:-
Resource manager need some one who can communicate.
Should be interested in job.
someone can take ownership of work
Attention to details
organised
someone professional
Source : TechDigital Corporation