Senior Kitchen Manager- Immediate Opportunity in Ohio City at Jobot

Cleveland, OH 44113

About the Job

Senior Kitchen Manager needed ASAP!

This Jobot Job is hosted by: Andrew Kraig
Are you a fit? Easy Apply now by clicking the "Quick Apply" button and sending us your resume.
Salary: $50,000 - $60,000 per year

A bit about us:

We are a premier wedding and corporate events venue in Cleveland, Ohio, renowned for delivering exceptional experiences and memorable celebrations. With breathtaking views, incredible food, and world-class service, we have quickly gained a reputation for one-of-a-kind events. We take pride in our commitment to excellence, attention to detail, and dedication to creating magical moments for our clients in Ohio City.

Why join us?

Full Benefits: Medical, Dental, Vision
Competitive salary and overall compensation package
Life Insurance coverage
Generous PTO, vacation, sick and holidays
Plus many more…

Job Details

We are seeking an experienced Senior Kitchen Manager to lead our team of line and prep cooks in daily restaurant operations, online and takeout orders, and occasional catering orders for in-house events. This person will be the main authority in the kitchen, working closely with the leadership staff and daytime prep manager to ensure quality, accountability and consistency for the entire team.

Responsibilities:

Execute menu items
Adhere to quality standards for culinary team and ensure execution
Communicate clearly and professionally with culinary team, event team, and FOH staff
Ensure both FOH and BOH works areas are clean and organized at all times
Participate in pre-shift meetings with team members to ensure service flows smoothly
Promote safe operation of all equipment and safe food handling
Oversee the hiring, onboarding, training, and scheduling of culinary staff
Create a positive work environment where staff are motivated to consistently achieve standards and provide exceptional guest service
Hold team members accountable for attendance, performance, productivity, and teamwork
Ensure Toast application is effectively utilized for all point-of-sale activities and timekeeping
Coordinate with culinary team to ensure they have the tools they need to execute tasks, make sure all operating procedures are followed, identify, and correct any organizational problems that impact the effectiveness of the operation
Operate within parameters set for food and BOH labor costs
Monthly inventory
Plus many administrative responsibilities

You should have most of the following:

Bachelor’s degree in related discipline preferred
Several years experience in full-service restaurant/event venue management required
Proven track record in supervising culinary teams in the restaurant business
Strong ability to analyze data, diagnose issues and coach operations teams
Excellent people management skills including conflict resolution, coaching, and developing managers, promoting teamwork and managing performance
Exceptional interpersonal communication skills including fluency in English both oral and written-Maintains composure under pressure, remains calm and courteous in difficult situations
Proficiency in Microsoft Office (Word, Excel, PowerPoint, Publisher) and Toast point of sale is desirable
Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required
Has working knowledge of all related legal, regulatory, licensing and safety requirements for maintaining safe and compliant restaurant and event operations
ServSafe certification Level 2 preferred

Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.