Seasonal Steward - Westchester Country Club

WHO WE ARE

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

ABOUT THIS OPPORTUNITY

We are hiring a seasonal Steward to join our Beach Club Food & Beverage team. This Steward is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.

WHAT YOU’LL DO

The Beach Club Steward must complete all tasks and assignments as assigned by the Executive Chef and/or Beach Club Chef Manager, including but not limited to:

• Perform deep-cleaning of kitchen area and equipment
• Manage washing of all dishes, pots, and kitchen equipment on daily basis
• Manage removal and disposal of all kitchen area trash
• Maintain proper Sanitary and safety procedures at all times
• Perform proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines.

 WHAT YOU'LL NEED

• Previous experience working in a kitchen a plus, but not required
• Must have ability to follow routine verbal and written instructions
• Must adhere to all WCC guidelines, policies and procedures
• Must have excellent communication skills, with the ability to communicate effectively with fellow team members, management team, Members and guests
• Must have ability to work effectively in a team-oriented environment
• Must have ability to work on feet for extended periods of time, lifting and moving boxes up to 50 lbs. on a regular basis
• Must be able to work a variable schedule, including weekends and holidays
• Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office.

 PAY RANGE

$17.00 hourly compensation

WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. 

ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.