Seasonal Sous Chef - Westchester Country Club

WHO WE ARE

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

ABOUT THIS OPPORTUNITY

We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team. The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill. This position may also be assigned additional Food & Beverage duties as per business needs. 

WHAT YOU’LL DO

The Beach Club Sous Chef must complete all tasks and assignments as assigned by the Executive Chef and/or Beach Club Chef Manager, including but not limited to:

• Assist in the hiring and training back of house staff on new menu items,menu descriptions, and kitchen procedures
• Conduct andparticipate in daily pre-shift meetings in order to answer staff questionsdaily
• Execute dailypurchasing according to par levels, ensuring invoices are being codedappropriately and stay within budget
• Work with BeachClub Chef Manager to oversee Receiver position
• Maintain sanitationlevels in Culinary Department, performing regular audits in accordance withclosing lists
• Develop and updatematerials to keep information up to date and to continue the improvement ofBeach Food service for the following season’s team

 WHAT YOU'LL NEED

• Previous experience in Sous Chef position strongly preferred
• Valid Food Handlers/Sanitation license
• Must have strong attention to detail, with the ability to follow routine verbal and written instructions
• Must adhere to all WCC guidelines, policies and procedures
• Must have excellent communication skills, with the ability to communicate effectively with fellow team members, management team, Members and guests
• Must have ability to work effectively in a team-oriented environment
• Must have ability to work on feet for extended periods of time, lifting and moving boxes up to 50 lbs. on a regular basis
• Must be able to work a variable schedule, including weekends and holidays
• Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office.

 PAY RANGE

$24.00-$26.00 hourly compensation, commensurate with experience

WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. 

ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.