Seasonal Server - Lake Arrowhead Resort and Spa
Lake Arrowhead, CA 92352
About the Job
We are looking for a highly motivated, customer focused Bin 189 Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your Role
- Interact with guests to take drink and food orders.
- Communicate with kitchen for food ordering.
- Ensure prompt delivery of food to the guest’s table.
- Have working knowledge of liquor, beer, wine and food that is served.
- Suggest: pairings of food to wine or beer; additional menu items, specials, or promotions to enhance dining experience.
- Handle all checks and cash according to procedures.
- Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
- Be familiar with all property amenities.
- Work collaboratively with kitchen staff, bartenders, stewards, bussers, hostess, and other servers to ensure smooth service while maintaining a positive work environment.
Marginal Functions
- Breaking down and resetting non-food and beverage areas.
- General side work, including but not limited to cleaning, polishing, and vacuuming.
- Respond to any reasonable task as assigned by supervisor or manager on duty.Help in other areas of the restaurant, including hostess, steward, or other.
Environment
Indoors, dimly lit, carpeted, and climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot plates, glasses, and silverware. Outdoors, cement surfaces, with exposure to outdoor climate and elements.
Qualifications:- High school diploma or equivalent required.
- One year of restaurant or event service experience required.
- Wine, Beer, Specialty Drink, and Food experience required.
- High volume experience.
- Good food and service knowledge.
- Extensive wine knowledge.
- Pleasant, outgoing, engaging personality.
- Excellent communication skills.
- RBS certificate and San Bernardino County Food Handler’s Certificate required or must be obtained.
- Must be able to adhere to a flexible working schedule.
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.