Seasonal Dishwasher - 49th State Brewing - Anchorage

Dishwasher / Utility Technician

Job description

About US

Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

Our Core values: Be Legendary, Be Honorable, Be One Team.

We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.

Dishwasher

Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. In addition, they are responsible for filling soaking tubs with clean solution, maintaining the dishwashing machine, and conducting general kitchen/restaurant cleaning as needed. Dishwashers are also responsible for the removal of trash and garbage to the dumpsters. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.

Job Duties (may include, but are not limited to):

• Performs a variety of entry-level dishwashing tasks
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering
• Routinely cleans the kitchen area, including the equipment

Job Requirements:

• High school completion or equivalent certification.
• Ability to communicate clearly (verbal and written) with employees and management
• Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment.
• Prior experience in dishwashing position is preferred
• Must be able to lift over 50 lbs
• Must be able to stand for an entire 8 hour shift
• Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)
• Must be eligible to work in the United States
• Performs a variety of entry-level restaurant tasks.
• Greets and serves guests, removes food and beverage service utensils and items.
• Cleans and resets tables.

Job Requirements:

• High school completion or equivalent certification.
• Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment.
• Some experience in positions involving customer service or food and beverage service is normally preferred for this job.

Completion Bonus and housing assistance may be available for this role.

EEOC

Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Northern Hospitality Group and its affiliates are equal opportunity employers.

Job Types: Full-time, Part-time, Seasonal