Saute' Cook - River City Personnel

Job Description

• Prepare and produce food items from established menu or recipe in a timely manner
• Sanitize equipment and work area and maintain sanitation standards at all times
• Gather materials and equipment needed for specific meal service
• Receive and maintain appropriate levels of supplies
• Complete special cleaning as assigned
• Attend trainings and in-services to meet state regulations and professional standards and expectations
• Additional duties as assigned

DESIRED KNOWLEDGE, SKILLS AND ABILITY:
• Cook to order and batch cooking experience
• Butchery experience

Company Description

This Richmond retirement community is consistently rated among Richmond, VA’s Top 50 employers. With a staff of more than 600 they offer careers in healthcare, engineering, child care, food service, administration, housekeeping, technology and more. If you have a passion for being the best at what you do, our client wants you to join our team.

To continue to be the best, our client believes in retaining their valuable team by offering a workplace that fosters friendships, teamwork and an environment.  This client prides itself on offering unique benefits to better the lives for the staff.

Benefits

• A comprehensive benefits package including health, vision, dental and life insurance, 403B retirement savings with company match, vision and dental coverage.
• Work Life Balance: Full time/Day hours! Plus, you’ll accrue generous paid time off; short/long term disability and an employee assistance program.
• Amenities! Including an onsite gym, fitness classes, on site banking, and award-winning on-site childcare with school age virtual learning classes with a generous employee discount. For both full and part-time employees!
• Educational Assistance: The client will support your continuing education and career advancement by offering tuition reimbursement, for both full and part-time employees!
• Paid Time Off: Can be earned by both full and part-time employees!

Requirements

REQUIREMENTS

•At least one year of professional cooking experience

PHYSICAL REQUIREMENTS:
• Ability to lift 35 pounds without assistance, 36 with manual or mechanical assistance
• Must transport food without assistance or with manual or mechanical assistance
• Must be able to stand 4 to 6 hours at a time
• Must be able to bend, stoop and reach for extended periods of time
• Ability to work in and withstand extreme temperature fluctuations

DESIRED EDUCATION AND EXPERIENCE:
• High School Diploma or equivalency
• ServSafe certification
• At least one year in an a la carte cooking environment
• Actively pursuing culinary certification or training

EQUIPMENT:
• Grill
• Fryer
• General culinary and kitchen equipment