Sanitation Technician - Pay $13.80 - $13.80 / hour, Wheeling Island Casino at Delaware North

Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Scottsdale Stadium in Scottsdale, Arizona. As a Dishwasher, you will assist the kitchen team members in maintaining cleanliness and sanitation in all food and beverage venues, in accordance with our company’s standards.

This position is a seasonal position that begins mid-February. Spring Training games at Scottsdale Stadium will be held from February 23rd thru March 22nd with typical shift availability needed from 9am - 5pm. Example: 9am start time for a 1pm game with gates opening at 11am. 

CLICK HERE TO VIEW GAME SCHEDULE

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Clean work area including equipment, floors, walls, and cooking area.
• Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
• Keep all kitchen wares storage areas clean and orderly.
• Remove trash from the dish room and transport it to the dumpster. Cleans and sanitizes garbage cans.

• Must be at least 18 years old.
• Available to work Spring Training event/game days.
• Must have or obtain a Maricopa County Food Handler's Card.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.

• Ability to stand and walk for the entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Frequent reaching, twisting at the waist, bending, and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents.
• Ability to withstand temperatures in a hot and damp kitchen environment.