Salad Maker/Line Cook at Mixt

Job Details

Level

Entry

Job Location

Mixt 19: Santa Monica - Santa Monica, CA

Education Level

None

Salary Range

$17.28 - $19.50 Hourly

Job Category

Restaurant - Food Service

Description

Come thrive with us!

The growing family at MIXT and Split restaurants are looking for talented Line Cooks / Salad Makers / Prep Cooks to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, and thrive in a fast-paced environment. If this sounds like you then you will fit right in our food-loving, people-centric, high-achieving culture!

Our team is what makes us great, we are looking for the right people with great personalities to join us! Experience is great but we are happy to train the right team member for the position.

What we offer:

• $17.28-19.50/hour plus $3.00 in historically average hourly tips!
• PPO health insurance plan + Dental/Vision Insurance
• Paid sick leave
• 401k with company match
• Pre-tax spending accounts- health care, family care, and commuting costs
• Free, fresh, and healthy meals during your shift
• Discounted pair of quality non-slip shoes
• A Great Place to Work™ - We're certified!
• Opportunity for career advancement!

What we're looking for:

• Ability to work in an organized, efficient, and clean manner
• Ability to work well as part of a team in a fast-paced environment
• Ability to read and execute recipes quickly and accurately
• Enthusiastic attitude and dependability
• Ability to communicate with guests in English

What you'll be doing:

• Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards
• Prepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist in restocking throughout the day
• Maintain a clean and safe workspace and ensure all food safety standards are met in an open kitchen environment
• Assist throughout the day by washing, cutting, and stocking the line with necessary menu items
• Circulate dirty/clean bowls and utensils
• Clean and wipe down the salad line at end of the day, including the lettuce fridge, prep tables, and floors
• Follow all proper knife safety procedures
• Learn and maintain knowledge of our seasonally changing menu
• Maintain a clean and well-groomed personal appearance and adhere to our uniform policy
• Additional duties needed and/or assigned by your Manager

As a company, we are passionate about 4 key things

our

food, our people, our customers, and our planet. We believe in serving delicious, high-quality, sustainably sourced food that is convenient and supports a healthy lifestyle. We want our employees to thrive so we pay above-market wages, provide excellent benefits for all, and are focused on the development of each of our team members based on their individual goals. Our customers are at the center of all the decisions we make, and we strive to get them the food they crave quickly and conveniently. Through all that we do we also take care to make environmentally sustainable decisions, we are committed to reducing waste, sourcing sustainably, and ensuring that we are evolving as new sustainable options become available.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.