RETAIL MANAGER - University of Washington

Seattle, WA

Job Title: Food and Nutrition Staff

Department: UW Medical Center - Northwest

Responsibilities:

Prepare and serve meals in accordance with dietary guidelines.

Maintain cleanliness and organization of the kitchen and dining areas.

Assist in inventory management and food safety compliance.

Collaborate with healthcare staff to meet patient dietary needs.

Provide excellent customer service to patients and visitors.

Qualifications:

High school diploma or equivalent.

Experience in food service preferred.

Knowledge of dietary restrictions and food safety standards.

Strong communication and teamwork skills.

Source : University of Washington