Restaurant Team Member - Wendy's - Eagles Landing Management

Restaurant Team Member - Wendy's

$15 - $16 DOE Full Time w/Benefits Also Hiring Part-Time

Wendy’s Food Crew Members are responsible for food production and providing customers with fast and friendly service. Candidates for this position are responsible for preparing top-notch quality food, following all food safety guidelines and processes, operating the cash registers, and working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service.

What Are We Looking For?
Our team ensures each customer receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers.

You could be our ideal candidate if you have:

• Ability to follow all Food Safe guidelines.
• Ability to maintain brand processes and policies.
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.

You must be willing and able to:

• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in.

- Flexible schedule – Full-time, or just a few hours a week? We have a schedule to fit your needs.

- Compressed Work Schedule Options available for 30+ hour work weeks.

- Bi-Weekly Pay

- Discounted Meals while Working

- Health/Life/401K benefits

- Extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment!

Job Types: Full-time, Part-time, Temporary

We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. Real food. Real people.

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