Restaurant Sous Chef - Patrice & Associates Franchising, LLC

To schedule an immediate interview, contact Jodi Baer: jbaer

IMMEDIATE Opening: **Sous Chef ** Delaware
Salary up to $55,000 + BONUS potential and Benefits

Qualifications, Duties & Responsibilities

• MINIMUM OF 3-years in a fast-paced, food preparation supervisory position - preferably in a locally-sourced, scratch kitchen
• Formal training from a post-secondary Culinary Arts program preferred
• Hands-on, working sous chef approach to managing daily kitchen operation: supervises kitchen staff as well as prepares most dessert items, soups, entrees and sauces; cuts meat; and assists at stations.
• Typical 55-hours week. MUST be flexible on opening time and must commit to working most weekends.
• Must be fluent in English to comprehend and clearly communicate, both written & verbally. Working knowledge of Spanish a PLUS
• Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight.
• Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen
• Selects, trains and supervises kitchen staff in the proper preparation of menu items.
• Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations
• Supervises daily cleaning of walk-in, reach-in boxes and kitchen equipment and facility for safety reasons.
• Reports any equipment in need of repair to Executive Chef and General Manager. Performs minor repairs on equipment.
• Performs other duties as assigned

• Benefits:

  • 1. Benefits - Medical, Dental, Vision, Basic Life and AD&D
    2. Vacation
    3. Orientation, onboarding, and training is done on-site. Dining discounts

  EOE An Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer