Restaurant Sous Chef / Kitchen Manager - Noble Crust

This is a growth role with an $52,000 - $55,000 base plus per period bonus plan

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Now Hiring:

Restaurant Sous Chef / Kitchen Manager

We want you to have:

• 2+ years of Full Service Kitchen Management Experience
• Polished / Upscale Casual Dining Experience strongly preferred
• Previous experience in a from-scratch, culinary driven kitchen necessary
• Experience developing culinary-focused local menu options
• Ability to train, develop and motivate culinary team members
• Experience managing food costs and menu ordering

We can offer you:

• Comprehensive Benefits Package
• Medical, dental & vision with employer contribution
• Great team-oriented work environment
• Paid Vacation & More!

We offer competitive pay, a great work atmosphere and the chance to get in on the ground floor of this exciting new restaurant.

Find out more about us at: www.noble-crust.com

Noble Crust is an Equal Opportunity Employer.

Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Noble Crust, you can grow your career with us.

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.