Restaurant Shift Manager - Scotch & Sirloin Steakhouse

Restaurant Shift Manager 
We’re looking for someone who has outstanding communication and customer service skills to work alongside our staff as the restaurant shift manager. You’ll be in charge of overseeing restaurant operations during your shifts, which includes scheduling staff and distributing assignments to restaurant employees. As a shift manager, you’ll also be responsible for greeting and serving customers, dealing with client complaints, and assuring compliance with all food and beverage safety rules. If you bring excellent organizational and team management skills and have previous food service experience, apply now!

Restaurant Shift Manager Responsibilities
Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels
Assign tasks to employees and ensure they are completed effectively and properly
Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness
Assist in resolving customer complaints in a timely, efficient, and courteous manner
Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries
Cover the duties of crew members who are unable to work their shifts

Restaurant Shift Manager Qualifications
A high school diploma or equivalent GED is required
Previous food service experience with the ability to perform multiple jobs in the restaurant
Previous management or supervisory experience is required
Possess excellent organizational skills, communication skills, and problem-solving skills
Proficient computer skills, including experience with Microsoft Office, strongly desired