Restaurant Shift Manager - Food Service Shift Leader - Ski Daddy’s

Our restaurant, Ski Daddy's in Bowling Green, KY, is calling all natural-born leaders with at least one year of experience to apply to join our amazing team as a full-time Restaurant Shift Manager - Food Service Shift Leader!

WHY SHOULD YOU JOIN US?

There are many reasons why you should join our team! For starters, we are a family-oriented company that truly values and appreciates our employees. We pay our Restaurant Shift Manager - Food Service Shift Leader a competitive wage of $13 - $16 per hour, depending on experience. Our team also enjoys wonderful benefits, including 1 week of paid time off (PTO), flexible scheduling, and we're closed on Sundays, Mondays, and holidays. Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO. Plus, we make it easy to apply to this restaurant management job with our initial quick mobile-optimized application. If we have your attention, please continue reading!

WHO IS SKI DADDY'S?

Since we were established in 2009, we have served delicious food to the Bowling Green community. We are a family-owned company and our management team has over 25 years of experience. We are dedicated to serving our customers' needs and making them feel at home. Our crew prides itself on excellent customer service, cleanliness, and fresh, cook-to-order meals. We cook each plate from scratch and can handle all needs, big or small!

Our staff is vital to the success of our restaurant. Each employee is highly skilled and a valuable member of our team. We strive to create a family atmosphere that is open and supportive but also organized and professional. Additionally, we reward our team for their hard work with competitive wages, benefits, and perks.

ARE YOU THE LEADER THAT OUR TEAM NEEDS?

Ask yourself: Can you effectively manage a variety of tasks? Do you thrive in a fast-paced environment? Can you provide excellent customer service? Are you a team player? If so, please consider applying for this restaurant management position today!

WHAT DOES YOUR DAY ENTAIL?

This restaurant management position is full-time and typically works between the hours of 9 AM - 11 PM, Tuesday - Saturday.

As our Restaurant Shift Manager - Food Service Shift Leader, you play an essential role in ensuring our guests receive high-quality customer service as you help manage both our back-of-house and front-of-house teams. When working with our front-of-house team, you are cheerful and helpful as you greet customers. You help serve our guests and ensure their satisfaction.

When working in the kitchen, you closely follow our recipes and customer specifications to make sure that each dish is prepared correctly. Always attentive to detail, you manage food preparation tasks to ensure that our ingredients stay well-stocked. You always prioritize following food safety and sanitation guidelines. Additionally, you help to keep our restaurant clean.

Highly organized, you help management make each week's schedule according to each employee's availability. When you work opening or closing shifts, you follow our opening and closing timelines as you complete tasks and paperwork. You love working with our excellent team and take pride in the part you play in our success!

WHAT'S REQUIRED FROM OUR RESTAURANT SHIFT MANAGER - FOOD SERVICE SHIFT LEADER?

• 18+ years of age
• 1+ years of restaurant experience
• Ability to work both day and night shifts

If you can meet these requirements and perform this restaurant management job as described above, we would be happy to have you as part of our team!

Location: 42101