RESTAURANT/SERVER - Kroger Hospitality

Take all food orders and efficiently serve food and drinks while creating an overall enjoyable dining experience and promoting a clean, safe and inviting environment for guests. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.At Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you. Minimum
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to regularly lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds
- Ability to work in a standing or walking position for an entire shift
- Ability to communicate effectively and professionally with team and guests

Desired
- 1 year restaurant server experience- Provide a warm, friendly greeting and service to all guests for the duration of their visit
- Provide menus and answer questions about the menu options
- Communicate regularly with guests throughout their visit to ensure their needs are met
- Anticipate guests needs and provide prompt service
- Remove used tableware between courses
- Perform opening and closing duties
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen/dining room areas
- Maintain a professional demeanor, ensuring uniform and personal appearance is presentable and reflective of the company brand
- Maintain contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly and guests concerns are addressed
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation