Restaurant Pantry Cook - Gerry's Restaurant and Bar - Union City

Come join Gerry's Restaurant and Bar as our new full- or part-time Restaurant Pantry Cook and take our culinary offerings to the next level! Get ready for a fast-paced role where you collaborate with a skilled kitchen team to thrill our guests in Union City, CA and make their taste buds dance.

With a competitive wage of $16.00 - $17.00/hour, free meals, and an employee referral program, this is an incredible opportunity! Plus, you enjoy great benefits, like:

• Employee discounts
• 5 days of paid sick leave
• 3 days of paid bereavement leave
• A 401(k)

Whether you want to take your first steps in the food service industry or you're looking to continue your culinary career, this is the place for you. Apply now!

WHAT SETS US APART

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!

MINIMUM QUALIFICATIONS

• Knowledge about cold food preparation techniques
• Ability to accurately follow recipes
• Ability to comply with food safety and sanitation regulations
• Flexibility to work some evenings, weekends, and holidays
• Communication skills, time management skills, and ability to work with a team

Our ideal candidate has experience as a pantry cook or a similar role, but it's not required for this entry-level position.

DO YOU FEEL UP FOR THE CHALLENGE?

You can work either full- or part-time during our working hours:

• Sunday: 11:00 AM - 3:00 PM, 4:00 PM - 9:00 PM
• Monday - Thursday: 12:00 PM - 3:00 PM, 4:00 PM - 9:00 PM
• Friday: 12:00 PM - 3:00 PM, 4:00 PM - 12:00 AM
• Saturday: 11:00 AM - 3:00 PM, 4:00 PM - 12:00 AM

You spend your days preparing cold food items according to our recipes and quality standards, giving a touch of magic to our appetizers, salads, and sandwiches. As the day goes on, you restock your workstation, clean utensils, and monitor food inventory. You also get to make suggestions for new cold food items, so be ready to get creative! If you're ready to dive into a dynamic kitchen where your cooking skills shine, Gerry's Restaurant and Bar is waiting for you!

We make it easy to apply with our short and sweet initial application. Fill it out today - we're excited to hear from you!