Restaurant Operations Supervisor - Gerry's Restaurant and Bar - Union City

Ready for a new career challenge? Take the next step in your journey with Gerry's Restaurant and Bar in Union City, CA! We're on the lookout for a motivated individual to join us as a full-time or part-time Restaurant Operations Supervisor.

Join us for a competitive wage of $27 to $28/hour and enjoy fantastic benefits, including:

• PTO (5 days your first year and up to 15 days after 3 years)
• 5 days of paid sick leave
• 3 days of paid bereavement leave
• 401(k)
• Employee discount
• Continuous training program

If this sounds like the right opportunity for you, apply today!

MORE ABOUT OUR FAMILY-ORIENTED BUSINESS

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!

DO YOU MEET THESE QUALIFICATIONS?

• 2+ years of previous experience as an assistant restaurant manager
• Experience working in a Filipino restaurant is a plus
• Ability to stand for prolonged periods
• Ability to lift up to 15 pounds
• Knowledgeable with Excel and Microsoft word

WHAT YOU DO AS A RESTAURANT OPERATIONS SUPERVISOR

This position can be full- or part-time and works within our operating hours. Operating hours are as follows:

Monday to Thursday 12-9 PM
Friday 12- 12 AM
Saturday 11- 12 AM
Sunday 11- 9 PM

As a Restaurant Operations Supervisor, your day is a vibrant blend of orchestrating both front- and back-of-house operations with flair and enthusiasm. From stepping in to lead in the absence of the restaurant manager to fostering a culture of excellence through regular employee evaluations and feedback, you infuse energy into every aspect of your role.

Collaborating seamlessly with the head chef, you ensure kitchen systems hum with efficiency, delivering delectable dishes to delighted diners. You uphold impeccable standards and craft schedules that keep the front-of-house buzzing with activity. Your keen eye for detail shines as you meticulously plan and monitor manpower, all while keeping budgets in check and performance optimized.

READY TO APPLY AND ADVANCE YOUR CAREER?

If you meet these requirements and bring the right qualities, join our team! Apply now using our quick and easy online application.