Restaurant Manager - Whiskey Joe's Tampa

Are you a passionate hospitality professional with a drive for excellence? Whiskey Joe's Tampa is looking for a dynamic and dedicated Restaurant Manager to join our team! If you thrive in a fast-paced, high-energy environment and have a proven track record of leadership in the restaurant industry, we want to hear from you.

About Us
Whiskey Joe's Tampa is known for its waterfront views, tropical ambiance, and unforgettable dining experiences. Our menu features fresh, bold flavors, and our team is committed to creating a 5-star experience for our guests, team and community.

Top-Notch Benefits:

• Competitive salary
• Quarterly bonus
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Paid/Floating holidays for 5 major holidays
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Plus more!

Responsibilities

• Lead daily operations to ensure a seamless guest experience.
• Inspire, train, and manage a team of dedicated staff members.
• Monitor and maintain high standards of food quality, service, and cleanliness.
• Drive sales and profitability by implementing effective cost-control measures.
• Collaborate with the kitchen and bar teams to ensure consistency and excellence.
• Handle guest inquiries, feedback, and concerns with professionalism and care.
• Ensure compliance with health, safety, and company standards.

Qualifications

• 2+ years of experience as a Restaurant Manager or similar role in a high-volume setting.
• A commitment to hospitality and guest satisfaction.
• Ability to thrive in a fast-paced, team-oriented environment.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
• Excellent communication and organizational skills, with a keen attention to detail.
• Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
• Stong F&B knowledge and a passion for creating a 5-star experience.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider employment for qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.