Restaurant Manager - IHOP

When it comes to breakfast, there’s a LOT to LOVE at IHOP. The same is TRUE when you join the IHOP TEAM!! Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story.

Do you have what it takes?

Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. It's a challenging job with countless rewards.

Our ideal candidate will also have :

• 2 - 5 years management experience
• A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
• Management experience in a quick-service, casual or family dining restaurant preferred
• Serve Safe Food Certification a plus

Benefits:

• Competitive Pay
• Healthcare Benefits
• Dental Coverage

Requirements:

• Driving sales and profitability through operational excellence
• Problem solving and decision making
• Local store marketing and innovation
• Attracting, developing and retaining top talent to build high performing teams
• Leading a team to achieve company goals and objectives
• Excellence in Customer Service
• Flexibility around work hours
• Experience with restaurant P&L, food and labor cost, and kitchen preparation is a plus
• Managing employee relations

Code 11-9051

Transparency in Coverage MRF link:

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Locally Owned and Operated Since 1984.
We pride ourselves in being the breakfast restaurant of choice for our guests in the communities we serve.
Our team takes pride in ensuring a great experience for each guest to come hungry and leave happy!
Join us today.

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