Restaurant Manager - Culver's
Springdale, OH 45246
About the Job
Position: Restaurant Manager
Company: Meyer Foods Management Company, dba Culver's
Job Overview:
As a Restaurant Manager, you will oversee restaurant operations, ensuring the delivery of high-quality food and excellent guest service. You will manage shifts, train crew members, and ensure a positive team atmosphere. The goal is to make every guest leave happy, reflecting the Culver's commitment to outstanding customer service.
Key Responsibilities:
- Customer Service: Deliver fast, friendly service to encourage repeat business.
- Teamwork: Collaborate with staff to provide a positive dining experience.
- Leadership: Motivate staff, resolve conflicts, and make crucial decisions.
- Operations: Manage daily shifts, food quality, and cleanliness while controlling labor and food costs.
- Policy Implementation: Ensure adherence to restaurant procedures and hold team accountable for their actions.
- Communication: Foster an environment of open communication and cooperation.
Requirements:
- Experience: 1-2 years of leadership experience or an equivalent combination of education and experience.
- Physical Stamina: Ability to be on your feet for extended hours, walking, bending, and lifting up to 50 lbs.
- License: A driver’s license is preferred.
Job Type: Full-time
Benefits:
- Insurance: Dental, health, and vision insurance.
- Other Benefits: Paid time off, paid training, and flexible schedules.
- Shifts: 8-hour shifts available in day and evening hours.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.