Restaurant Manager - The company name is "The Hari Group".

Job Title: Restaurant Manager

Responsibilities:

• Hire, train, and develop employees to ensure a high-performing team.
• Communicate job expectations clearly to all staff members.
• Plan, monitor, appraise, and review employee performance regularly.
• Provide coaching, feedback, and discipline when necessary.
• Create and maintain a guest-first culture in the restaurant.
• Ensure operational excellence and adherence to company standards.

Qualifications:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.