Restaurant Manager - Sugarmtn

Job Title: Culinary Team Member

The Butcher's Table, one of Seattle's premier dining destinations, is seeking passionate culinary team members to join our innovative kitchen. Our menu features the finest Mishima Reserve Wagyu beef, and we pride ourselves on delivering an exceptional dining experience.

Responsibilities:

• Prepare and cook high-quality dishes using premium ingredients.
• Collaborate with the culinary team to create seasonal menu items.
• Maintain cleanliness and organization in the kitchen.
• Ensure food safety and sanitation standards are met.

Qualifications:

• Previous kitchen experience preferred.
• Passion for culinary arts and high-quality food.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.