Restaurant Manager - Main Street Entertainment Group

We are currently seeking managers for our Sarasota and Venice locations! Applicants must possess the following skills and qualities:

• Oversee day to day restaurant operations
• Beer, wine, and liquor inventories
• Staff hiring, training, and coaching
• Guest recoveries on site and social media
• Knowledgeable in Microsoft Word and Microsoft Excel
• Ensuring all employees comply with company rules and policies
• Maintaining safety and food quality standards
• Writing and organizing employee schedules
• Monitor profit and loss including labor, waste, and spending
• Ordering supplies for the restaurant including but not limited to beer, wine, and liquor, food products, uniforms, and office supplies
• Must have your Manager Serve Safe certificate
• Leadership skills that include being a good communicator, motivator, and problem solver
• Must be punctual and be able to accept constructive criticism from upper management and ownership

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Salary

$45000 - $65000 per year

Benefits

Paid time off, Employee discount

Job Type

Full time

Schedule

Weekend availability, Monday to Friday, Holidays, Day shift, Night shift