Restaurant Manager - Panda Express

What you will do:

You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, it's up to you to make your store a success.

Responsibilities:

The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.

• People: Hiring, training, coaching, and development
• Guest: Excellent food quality, guest service, and associate friendliness
• Financial: Sales growth, cost management, and profit growth
• Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
• Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices

From our world famous Orange Chicken to our health-minded Wok Smart™ selections, Panda Express defines American Chinese cuisine with bold flavors and fresh ingredients. Freshly prepared. Every day.
Part of our mission at Panda Express has always been to create a flavorful variety of American Chinese dishes that appeal to the varying preferences and tastes of our valued guests. Over the past few years, our teams have been hard at work to make recipe adjustments to remove animal products from some of your favorites, Chow Mein and Eggplant Tofu. Other plant-based dishes include Super Greens, Vegetable Spring Rolls and Steamed White and Brown Rice. For those with any allergies or dietary preferences and restrictions, it is important to note that all items at Panda Express are cooked and prepped in the same kitchen with shared facilities and equipment.

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