Restaurant Manager - Delta Hotels by Marriott Minneapolis NE

Minneapolis Delta Hotel is seeking candidates for our open Restaurant Manager position who have a passion for food and serving others. You will be responsible for overseeing the day-to-day operations of the restaurant. Schedule will be in conjunction with the Restaurant Supervisors to include hours to cover the 7 days a week of operation.

ESSENTIAL FUNCTIONS:

• Train, motivate, lead and develop the Restaurant team.
• Train employees in food service, sanitation and safety procedures.
• Resolve guest complaints regarding service and/or food quality.
• Receive incoming phone calls, make reservations and handle guest requests.
• Observe and evaluate employees to ensure quality standards of service and assist in completing reviews and disciplinary write-ups when necessary.
• Responsible for stocking, ordering and managing all alcoholic and non-alcoholic beverages in the restaurant.
• Maintain par levels and inventory of supplies and equipment within the department.
• Responsible for scheduling TC 400 employees.
• Maintain sanitation, health and safety standards in work areas by adhering to sanitary food handling practices.
• Ensure that employees consistently follow proper alcohol service guidelines.
• Adhere to established cash control procedures and maintain an accurate cash bank.