Restaurant Manager - Culinaire Staffing

Location: Jacksonville, Florida

Position: Restaurant Manager

Base Salary $75,000.00 annually

Benefits: Comprehensive benefits package including health insurance, retirement plans, and paid time off

Bonus: Monthly performance-based bonus

Overview:

We are seeking an experienced and dynamic Restaurant Manager to oversee operations at our high-end, high-volume dining establishment in Jacksonville. The ideal candidate will possess a proven track record in managing restaurant operations, ensuring exceptional guest experiences, and leading a diverse team.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring compliance with standards and policies.

- Manage staff recruitment, training, and development to maintain a high-performance team.

- Create and implement strategies to enhance customer satisfaction and drive sales.

- Monitor financial performance, including budgeting, forecasting, and cost control.

- Collaborate with the culinary team to maintain high food quality and presentation standards.

- Handle customer inquiries, complaints, and feedback promptly and professionally.

- Ensure adherence to health and safety regulations and maintain a clean, safe environment.

Qualifications:

- Minimum 3-5 years of experience in restaurant management, preferably in high-end dining.

- Strong leadership and interpersonal skills with an ability to motivate a team.

- Excellent communication skills, both verbal and written.

- Proven ability to manage multiple tasks in a fast-paced environment.

- Knowledge of restaurant financials, including P&L management and inventory control.

If you are passionate about providing exceptional dining experiences and have the skills to lead a successful team, we invite you to apply for this exciting opportunity.