Restaurant Manager, Front of House- Stephanie's (BOS Airport) - Paradies Lagardere

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

In joining our team, you commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

POSITION TITLE: Restaurant Manager (FOH)

REPORTS TO: General Manager

WHO WE ARE: “Every team member, every day” – “Every  guest, every time” These are not only our core values, but actually our  way of life. Our team is comprised of individuals who have a passion to  create memorable experiences and who are intentional in every guest  interaction and every meal served. Our team members are passionate about  being ambassadors to the local food scene for each & every traveler  passing through  their city. We are unwavering in our commitment to  preparing freshly made food and drinks, inspired by using the best local  brands and ingredients. Tastes on the Fly upholds the integrity of each  of our brand partners, replicating down to the slightest details, what  has made them so admired in their own community. 

OUR MISSION:  We align with the community’s top chefs, beloved local food brands and  restaurant teams committed to being part of something unique in order to  bring a taste of the authentic local dining scene to an airport. 

HISTORY:  When four restaurant entrepreneurs started Tastes on the Fly in 1999,  they had a singular focus; bring travelers a high quality taste of place  by executing with the same passion as the original restaurant locations  from the community. Since its inaugural opening at San Francisco  International Airport in 2000, Tastes on the Fly has grown into one of  the largest boutique airport dining operators. The company prides itself  on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.

DIVERSITY, EQUITY, & INCLUSION: We  have a passion about what we do and our team members reflect that in   all ways. We intentionally create a work environment that fosters  learning and growth. Aligning engaged leadership, a commitment to core  values on quality, and a genuine sense of appreciation, has resulted in   industry leading team member retention. When a team member joins Tastes  on the Fly, they join the family.

REQUIRED KNOWLEDGE AND ABILITY:

1. Ability to read, write and speak English
2. Basic Math Skills
3. Basic computer skills including MS office and internet
4. Ability to handle food safely
5. Ability to work in a fast paced and stressful environment
6. Ability to work as a team player and communicate with co-workers effectively
7. Ability to listen to and follow direction
8. Must maintain a valid Food Safety Manager Certification (training provided)
9. Must maintain Sexual Harassment Training Certification (training provided)
10. Ability to greet and converse with customers and staff in a friendly and professional manner at all times
11. Ability to handle, count, and balance cash receipts.
12. Take initiative to assist with smooth daily operations

SUPPORTIVE FUNCTIONS:

1. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
2. Perform any side work or related duties associated with the general operations of the restaurants.
3. Perform any and all other duties asked of you related to the operation and success of the restaurant. 

QUALIFICATIONS:

• Two (2) to three (3) years of supervisory restaurant or market experience required, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job. 
• High School graduation required.

PHYSICAL REQUIREMENTS:

• Standing - Regularly
• Walking -  Frequently
• Climbing - Rarely
• Sitting - Occasionally
• Stooping/Kneeling - Frequently
• Lift/Carry up to 15 lbs. - Frequently
• Lift/Carry up to 30 lbs. - Frequently
• Lift/Carry up to 50 lbs. - Occasionally
• Push/Pull up to 25 lbs. of exertion - Occasionally
• Push/Pull up to 50 lbs. of exertion - Occasionally
• Work below waist level / bending - Occasionally
• Work at waist to shoulder level - Regularly
• Work above shoulder level - Occasionally
• Turning / twisting - Regularly
• Reaching arms beyond arms length - Occasionally
• Grasping / Holding - Regularly
• Speaking (in English) - Regularly
• Hearing (understanding English) - Regularly
• Seeing - Regularly
• Work in confined spaces - Regularly
• Exposure to extreme temperatures - Frequently
• Operate tools and/or machinery - Frequently
• Operate office equipment - Occasionally
• Operate motorized vehicles/equipment - Occasionally
• Work at heights balancing - Rarely
• Use/exposure to hazardous substances - Occasionally
• Work with knives and/or sharp objects - Regularly

$65,000 - $70,000 / Year + Quarterly Bonus

Benefits:

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

All your information will be kept confidential according to EEO guidelines.

This position description is merely intended to describe the primary elements of the position.  Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary.  This position description does not constitute an employment contract of any kind.