Restaurant Manager Fort Worth TX at Pollo Regio

Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Join our team and set your path to top your career in the restaurant industry!

Your responsibilities as a Pollo Regio Manager will include -

• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Enforce and offer the best quality of products possible
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Monitor operations and initiate corrective actions

Requirements

• Minimum one to two years of Operations experience
• Loves to work in a team
• A good attitude to coach and motivate team members always
• Ability to work and learn in a fast-paced environment
• Possess good communication skills
• Food Safety Certification

Benefits

• Medical, Dental, Vision and Life Insurance
• 401(K) with a company match
• Opportunities for Career Development and Growth
• Vacation Days, Floating Holidays
• Thanksgiving and Christmas Day Holiday
• Employee food discount at stores