Restaurant Manager - IHOP

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. 

River Road Restaurants is a franchisee of IHOP. We operate 13 IHOPs over 3 states. We are an established company with multiple levels of leadership at each location. We are a family focused company that takes pride in growth, development, and career opportunities for all levels of employment.

Salary

Up to $50000 per year

Benefits

Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), Referral program, Paid training

Job Type

Full time

Schedule

10 hour shift, Weekend availability, Holidays, Day shift, Night shift