Restaurant Manager - Culver's on Monument (Jacksonville, FL) - Culvers Restaurant

Culver's on Monument Road is looking for a Restaurant Manager! Starting at $18.00 per hour, depending on experience

Culver's on Monument Road is looking for a restaurant manager who is committed to supporting our staff to provide our guests with a service that is warm, knowledgeable & grateful. We are looking for a candidate that takes a hands-on approach to management and is willing to lead by example and with compassion. 

As a restaurant manager, you will work closely with senior management to ensure that restaurant standards are meeting operational and food safety procedures. You will act as a liaison for those policies and ensure they are communicated clearly to the team and are being followed. The restaurant manager must be capable of working in a team-oriented environment to achieve the restaurant's common goal of providing great food and excellent guest service. The restaurant manager must be personable with guests and be able to anticipate their needs. 

In addition to being a role model for team members and a mentor to support the development of the team, your job duties will include but are not limited to: administrative tasks such as composing daily reports, cash handling, opening & closing the restaurant and food and paper goods ordering.

This is a full-time position and requires flexible schedule availability: weeknights and weekends. Culver's on Monument is open 7 days a week. We are closed for Easter, Thanksgiving, and Christmas Day. 

Perks & Benefits that we offer:

      Medical, Dental, and Vision Plans For You & Your Dependents

      Competitive Wages Bonus Program

      Paid Time Off 

      Referral Bonuses

      Retirement Plan w/ Company Contribution

      Tuition Reimbursement and Scholarship Opportunities

      Free Meals

      Free Uniforms

      Parental Leave

      Comprehensive Training Programs 

      Career Growth. We Believe In Developing People

      And much, much more!

What You Bring to the Table:

      Integrity- Doing the right things always, using sound judgment even when no one is looking.

      Excellence- Doing what needs to be done as well as it can possibly be done.

      Hospitality- Doing all that can be done for others and more than is expected- in thoughtful ways that let people know you are on their side.

      Entrepreneurial Spirit- Always working towards continuous improvement. Using critical thinking to seek out positive change.

Qualifications: 

      Demonstrated passion and leadership

      Strong communication and organization skills

      A genuine smiling personality

      1 - 2 years of hospitality experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! 

"This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer."