Restaurant Manager - Clarkston - Redline Resources

Restaurant Manager - Front of House

Full-time to include Evenings and Weekends

The Restaurant Manager reports to the General Manager and is responsible for leading and motivating a team to achieve the highest level of customer service. The Restaurant Manager is responsible for managing the daily operations of the restaurant and bar.

Responsibilities:

• Perform Open / Mid-Day / Closing duties.

• Conduct shift meetings on matters of importance to the team.

• Exercise discretion and independent judgement.

• Ensure 100% compliance with all company policies and laws.

• Make recommendations concerning development, promotion, and disciplinary action affecting team members.

• Create schedules for front of house staff to ensure there are always enough workers to serve customers.

• Maintain sanitation and safety standards in the restaurant area.

Qualifications:

• Knowledge of POS systems.

• Ability to multi-task and take initiative, warm demeanor and positive attitude.

• High personal integrity, professionalism, and maturity.

• Ability to work in a fast-paced environment.

• High level relationship management and performance management skills.

• Ability to motivate and direct team members, and work effectively in the management team.

• Exceptional interpersonal skills, with a focus on listening and questioning skills.

• Ability to absorb and retain information quickly.

• Strong problem-solving abilities.

• Managing new hires and leavers.

• 3-5 years of managerial experience.

• Must be available nights and weekends.

• Must be able to work holidays.

Benefits:

• Insurance Benefits

• Paid Time Off