Restaurant Manager - The Capital Grille

Job Title: Restaurant Manager

Responsibilities:

• Lead and oversee daily restaurant operations, ensuring adherence to Darden Core Values.
• Model exceptional leadership and foster a positive team environment.
• Manage staff performance, providing coaching and development opportunities.
• Ensure high standards of food quality, service, and cleanliness.
• Monitor financial performance and implement strategies for improvement.

Qualifications:

• Proven experience in restaurant management or similar role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Flexible schedule, including nights and weekends.