Restaurant Manager - Blaze Pizza
Chicago, IL 60661
About the Job
As a Restaurant Manager with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!
We have a friendly and supportive company culture with a firm commitment to teamwork, training, and professional development.
We will provide you with on-the-job training and mentoring to enhance your management capabilities and prepare you for advancement.
Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.
Benefits:
- Quarterly Bonus
- Paid Time Off
- Medical Benefits
- Dental
- 401K plan
- Referral Bonus
Requirements:
- A high school diploma (university degree preferred)
- A minimum of 2 years of management experience
- Basic math and accounting skills
- Basic knowledge of P & L statements
- Strong guest service, communication, leadership, and conflict resolutions skills
- Full availability for any shift, including nights, weekends, and holidays
- Ability to work a 50-hour workweek
- Good personal grooming
- Ability to stand for 8 hours
- Ability to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
- Ability to lift 35-50 pounds
Responsibilities:
- All Administrative duties
- Helping to build the Blaze brand and culture by interviewing, hiring, and training new team members
- Development of our team members by providing daily feedback (tip - top) and regular performance reviews
- Overseeing a diverse team as they prepare GREAT pizzas using the highest quality products and follow all food safety standards
- Ensure the cleanliness and maintenance of our restaurant consistent with company standards
- A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
- Other duties as assigned
Intelligent Choices for our Pizzas, People and Planet.
We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.